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STEWARDS OF SUSTAINABILITY

When you Think Rice, think local! Every year, 18 billion pounds of rice are grown and harvested by farmers in Arkansas, California, Louisiana, Mississippi, Missouri and Texas—accounting for nearly 85% of the rice we eat America.
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Over the past 20 years, U.S. rice farmers have:

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Reduced Land Use
Reduced Water Use
Reduced Energy Use
Bowl of rice

RICE NUTRITION 101

This tiny, but mighty, grain is nutrient-rich, supplying energy, complex carbohydrates, protein, fiber, more than 15 vitamins and minerals and beneficial antioxidants.
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