- Serving: For 6 People
Nutrition facts (per portion)
- Calories: 514
- Carbohydrate Content: 57 g
- Cholesterol Content: 60 mg
- Fat Content: 20 g
- Protein Content: 7 g
- Sodium Content: 258 mg
"Rice to the Rescue!" Recipe Contest Winner - Juliana Goodwin
- Combine milk and sugar in 2-quart saucepan. Bring to boil over medium heat. Add vanilla, 2 tablespoons butter, 1/2 cup Grand Marnier and rice; stir over medium heat 5 minutes. Cover, reduce heat to low and simmer 20 minutes.
- In large non-stick skillet, heat 1 tablespoon Grand Marnier with 1 tablespoon butter. Add crepe to skillet, heat through. Turn to heat other side. To make a crepe Suzette fold, spoon filling on center of crepe, fold crepe in half, then fold again, forming a triangle four layers thick. Repeat procedure with remaining Grand Marnier, butter, crepes and filling. Serve warm.
Top with Grand Marnier-laced whipped cream, fresh berries and sliced peaches or nectarine.