Side view of lemon blueberry rice pudding topped with whipped cream and blueberries in a glass dish.

Lemon Blueberry Bliss Rice Pudding

"Rice to the Rescue!" Recipe Contest Winner - Mildred Peterson

  • Servings
    8

Ingredients

  • 1 cup sugar
  • 2 large eggs
  • 2 egg yolks
  • 1 tablespoon lemon zest
  • ⅔ cup lemon juice
  • ½ cup butter, softened
  • 3 cups cooked medium grain rice
  • 1 cup blueberries
  • ⅔ cup whipping cream, whipped and divided

Directions

  • Combine sugar, eggs, egg yolks, lemon zest and lemon juice in 2-quart saucepan. Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly.
  • Remove from heat; stir in butter and rice. Cool. Fold in 1 cup whipped cream. Alternate layers of blueberries and rice pudding in parfait glasses. Garnish with whipped cream and blueberries.

Nutrition Facts

  • Calories 433
  • Total Fat 25g
  • Cholesterol 52mg
  • Sodium 865mg
  • Carbohydrates 29g
  • Dietary Fiber 1g
  • Protein 21g