A serving of Pepper Rice accompanies a chicken breast on a blue plate.

Pepper Rice

  • Servings
    6

Ingredients

  • 2 teaspoons vegetable oil
  • 1 teaspoon hot chili oil
  • ½ cup red pepper, diced
  • ½ cup yellow pepper, diced
  • ½ cup green pepper, diced
  • 2 to 3 cloves garlic, minced
  • 3 cups cooked rice
  • ½ teaspoon salt

Directions

  • Heat oils in large skillet; add peppers and garlic. Cook until tender. Stir in rice and salt. Cook 3 minutes, stirring constantly, until thoroughly heated.

Nutrition Facts

  • Calories 260
  • Total Fat 13g
  • Cholesterol 5mg
  • Sodium 450mg
  • Carbohydrates 31g
  • Dietary Fiber 4g
  • Protein 6g