Ingredients
- 1 cup firmly packed brown sugar
- ½ cup butter
- 2 apples, cored and chopped
- 1 cup golden raisins
- ½ cup brandy
- 5 cups cooked brown rice
- 1 cup walnuts, chopped
- 1½ teaspoons ground cinnamon
- 1 pint vanilla ice cream
Directions
- Combine brown sugar and butter in large skillet. Cook over medium heat until sugar is dissolved.
- Stir in apples, raisins and brandy. Cook until apples are crisp-tender, stirring constantly.
- Fold in rice, walnuts and cinnamon.
- Serve topped with vanilla ice cream.
Recipe Notes
Medium or long grain white rice may be substituted.
Nutrition Facts
- Calories 612
- Total Fat 26g
- Cholesterol 46mg
- Sodium 399mg
- Carbohydrates 85g
- Dietary Fiber 5g
- Protein 7g
