Overhead view of the Best Ever Turkey and Rice Soup in a bowl.

Best Ever Turkey and Rice Soup

  • Servings
    4

Ingredients

  • bones and trimmings from 1 turkey
  • 5 cups water 
  • 1 teaspoon salt 
  • 1 bay leaf 
  • ¼ teaspoon poultry seasoning - 
  • ¼ teaspoon ground white pepper 
  • 2 medium carrots, sliced 
  • 1 cup whole kernel corn 
  • 1 cup onion, chopped 
  • 1 celery stalk, sliced 
  • ½ cup uncooked rice 
  • 2 tablespoons fresh parsley, chopped 

Directions

  • Combine turkey, water, salt, bay leaf, poultry seasoning and pepper in Dutch oven or large saucepan; bring to a boil.

  • Lower heat to simmer and cook, covered, 3 to 4 hours. Remove bones; cut off meat and return meat to broth.

  • Add carrots, corn, onion, celery and rice to broth. Simmer, covered, 30 minutes or until rice and vegetables are tender. Garnish with parsley.
 

Nutrition Facts

  • Calories 217
  • Total Fat 1g
  • Cholesterol 35mg
  • Sodium 729mg
  • Carbohydrates 36g
  • Dietary Fiber 3g
  • Protein 17g