Overhead shot of Breakfast Fried Rice with a fried egg on top.

Breakfast Fried Rice (For 24)

  • Servings
    24
  • Serving Size
    1 cup

Ingredients

  • 2 cups vegetable oil, divided
  • 3 quarts texmati rice, cooked
  • 6 cups bacon, cooked, chopped
  • 3 cups red onion, ¼ inch dice
  • 3 cups green bell pepper, ¼ inch dice
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 24 eggs, cooked sunny-side up
 

Directions

  • Heat 1 cup vegetable oil in a large stockpot or rondo over medium heat; add rice, bacon, onion, bell pepper, salt, and black pepper. Cook for 5 to 7 minutes or until rice starts to brown slightly.
  • Heat remaining vegetable oil in a tilt skillet or on a flat-top grill over medium heat.
  • Heat eggs for 5 to 7 minutes or until white is fully set.
  • To make 1 portion, place 1 cup of rice mixture in a heated bowl, and to with 1 fried egg.