Ingredients
- 1½ cups cooked rice, cooled to room temperature
- 1 cup red cabbage, shredded
- 1 cup green cabbage, shredded
- ½ cup carrots, grated
- ½ cup green bell pepper, diced
- ¼ cup reduced-calorie mayonnaise
- 3 tablespoons sour cream
- 2 teaspoons vinegar
- 2 teaspoons sugar
- ½ teaspoon celery seed
- ¼ teaspoon salt
- ¼ teaspoon ground white pepper
Directions
- Combine rice, red cabbage, green cabbage, carrots and pepper in large bowl.
- Blend mayonnaise, sour cream, vinegar, sugar, celery seed, salt and white pepper in small bowl; pour over rice mixture and toss lightly.
Nutrition Facts
- Calories 173
- Total Fat 7g
- Cholesterol 10mg
- Sodium 393mg
- Carbohydrates 25g
- Dietary Fiber 2g
- Protein 3g
