- Heat large skillet over medium heat until hot. Add bacon, ham, onion and sage. Cook and stir 8 to 10 minutes until onion is brown and bacon is crisp. Drain fat.
- Add corn and beans; cook, stirring, 5 to 7 minutes or until vegetables are thawed and tender. Add milk, sugar, salt and pepper. Simmer, stirring occasionally until liquid is slightly reduced.
- Just before serving, stir in rice, cook 2 to 3 minutes more or until mixture is thoroughly heated. Serve immediately.
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