Trend Spotlight

Colleges and Universities Embrace Local Sourcing

Volume 1, Issue 1  |  February 2017
Colleges and universities across the country are increasingly adding locally sourced ingredients to their menus. It’s a great way to appeal to socially minded students—it supports the area economy, benefits the environment, and creates a more meaningful connection between the student and farmer… read more


Bright, Flavorful Breakfast Bowls Invigorate Morning Mealtime

Volume 1, Issue 2  |  April 2017
Breakfast bowls are emerging on college and university dining hall menus as a fast and flavorful solution for students on the go. These one-dish meals allow C&U operators to showcase a range flavors that students love, while offering a healthy and satisfying breakfast. USA Rice is a perfect partner for these effortless… read more