- Serving: For 4 People
Nutrition facts (per portion)
- Calories: 208
- Carbohydrate Content: 24 g
- Cholesterol Content: 149 mg
- Fat Content: 6 g
- Protein Content: 15 g
- Sodium Content: 520 mg
- Heat oil in large skillet or wok over medium-high heat. Add mushrooms, onions and gingerroot; stir-fry 1 minute.
- Push vegetables aside; pour egg into skillet and scramble.
- Stir in rice, gently separating grains.
- Add shrimp and soy sauce; stir until thoroughly heated.