Ingredients

  • 2 cups fresh mushrooms, sliced
  • ½ cup green onions, thinly sliced
  • 1 tablespoon vegetable oil
  • 3 cups cooked brown rice

Directions

  • Cook mushrooms and onions in oil in large skillet over medium-high heat until tender. Add rice. Stir until thoroughly heated.

Nutrition Facts

  • Calories 141
  • Total Fat 3g
  • Cholesterol 17mg
  • Sodium 799mg
  • Carbohydrates 23g
  • Dietary Fiber 1g
  • Protein 6g