- Serving: For 4 People
Nutrition facts (per portion)
- Calories: 470
- Carbohydrate Content: 35 g
- Fat Content: 23 g
- Protein Content: 26 g
- Sodium Content: 610 mg
"Rice to the Rescue!" Recipe Contest Winner - Edwina Gadsby
- Preheat grill or broiler. Combine cilantro, jalapenos, garlic, vinegar, 1/4 cup oil, salt and pepper in food processor; process until fine texture; set aside.
- Toss shrimp with remaining 2 tablespoons oil; arrange on grill or rack in broiler pan. Grill or broil 4 inches from heat source 2 minutes on each side or until opaque in center. Combine hot rice with half of the cilantro mixture; mix well. Place on platter; top with shrimp and spoon remaining cilantro mixture over shrimp.
*1 pound chicken tenders may be substituted for shrimp.