Side shot Creamy Red Beans and Rice with Caramelized Onions in a yellow dish.

Creamy Red Beans and Rice with Caramelized Onions

"Rice to the Rescue!" Recipe Contest Winner - Gerry Holcomb

  • Servings
    6

Ingredients

  • 2 tablespoons butter
  • 1 large onion, sliced
  • 3 cups hot cooked rice
  • 1 (16-ounce) can red kidney beans, drained
  • ½ cup sour cream
  • ½ cup asiago cheese, grated
  • ¼ teaspoon freshly ground black pepper

Directions

  • Melt butter in large skillet over medium heat. Add onions; cook until onions begin to brown (about 8 minutes). Add rice, beans, sour cream, cheese and black pepper. Stir until well blended and cheese is melted.

Nutrition Facts

  • Calories 291
  • Total Fat 11g
  • Cholesterol 26mg
  • Sodium 701mg
  • Carbohydrates 37g
  • Dietary Fiber 6g
  • Protein 11g