- Serving: For 8 People
Nutrition facts (per portion)
- Calories: 171
- Carbohydrate Content: 23 g
- Cholesterol Content: 9 mg
- Fat Content: 7 g
- Fiber Content: 4 g
- Protein Content: 6 g
- Sodium Content: 192 mg
- Melt butter in large skillet over medium-high heat.
- Add almonds; stir until lightly browned.
- Add onion and red pepper; cook 2 minutes or until tender.
- Add rice, green beans, white pepper and tarragon.
- Stir until thoroughly heated.