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Horchata

Horchata
Horchata
  • Yield: 6
  • Serving: For six people
Print

Relax and cool down with this traditional Latin American drink using U.S.-grown rice!

Ingredients

  • 1.33 cups Long grain white rice, uncooked
  • 2 each Cinnamon sticks
  • 4 cups Water
  • 1.5 cups Almond milk
  • 2 teaspoons Vanilla extract
  • 2 teaspoons Cinnamon, ground
  • .5 cup Sugar, granulated

Instructions

1. To a blender, add rice, water, and cinnamon sticks.
2. Blend for 2 minutes or until the rice and cinnamon sticks are roughly ground.
3.Add the remaining water and blend again.
4. Let ingredients soak together at room temperature, overnight.
5. Pour the rice mixture through a fine mesh strainer, into a pitcher. Discard the rice.
6.Stir in the milk, vanilla, cinnamon, and sugar (to your preference). Chill until ready to serve. Stir well before serving and serve over ice.

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