Think Rice

  • In Foodservice
    • Why Is Rice Right for Foodservice?
    • Sourcing U.S. Rice
    • Resources & Training Tools
      • Trend Spotlight
    • Foodservice Recipe Search
      • Recipe Videos
    • Farm & Mill Tour
    • For Schools
      • K–12 Recipe Ideas
    • Prep & Storage
    • Tips & Facts
  • At Home
    • Start with Rice Recipe Search
      • Recipe Videos
    • Nutrition
    • Rice Varieties
    • Storage, Preparation & Cooking Tips
    • Consumer FAQs
    • Other Rice Uses
  • For Health Professionals
    • Supermarket RD Toolkit
    • Consumer Handouts
    • Nutrition
  • On the Farm
    • Meet U.S. Farmers
    • Sustainability
    • Where Is Rice Grown?
    • How Is Rice Grown?

Spicy Honey Chicken Rice Bowls

Spicy Honey Chicken Rice Bowls
Spicy Honey Chicken Rice Bowls
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Serving: 4
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 456kcal
  • Carbohydrate Content: 71g
  • Cholesterol Content: 72mg
  • Fat Content: 4g
  • Fiber Content: 5g
  • Protein Content: 35g
  • Saturated Fat Content: 1g
  • Serving Size: 1
  • Sodium Content: 2059mg
  • Sugar Content: 21g

These easy-to-make Spicy Honey Chicken Rice Bowls are packed with flavor and only takes 30 minutes to make!

This recipe features U.S.-grown Medium Grain Rice and comes to us from our friend Tawnie Graham of Kroll's Korner.

Ingredients

  • 1 cup U.S.-grown Medium Grain Rice
  • 2 Chicken Breasts (boneless & skinless), thawed
  • 1 head Broccoli, roasted or steamed
  • 1/4 cup Green Onions, diced
  • 1-2 tbsp Olive Oil
  • Spicy Honey Sauce
  • 1/2 cup Soy Sauce
  • 1/4 cup Honey
  • 2 tbsp Sriracha
  • 1 tbsp Mirin or Rice Wine (not rice vinegar or rice wine vinegar)
  • 1 tsp Garlic, minced
  • 1/2 tsp Ginger, minced
  • 1 tbsp Cornstarch
  • 1 tbsp Water

Instructions

  • Cook the U.S. Medium grain rice. Follow the package directions or us this easy stove top method: Combine 1 cup medium grain rice with 1 ½ cups water and a dash of salt in a small saucepan. Heat to boiling; stir once or twice. Reduce the heat; cover and simmer for 15 minutes or until most of the water is absorbed. Fluff with fork.
  • Make the sauce. Combine soy sauce, honey, Sriracha, mirin, garlic and ginger in a bowl or measuring cup. Whisk until smooth.
  • Prepare the chicken. Cube thawed, boneless skinless chicken breasts into bite sized pieces.
  • Heat olive oil in a nonstick frying pan. Add half of the chicken and cook until nicely browned. Pro tip: don’t cook all of the chicken at once. The pan will get crowded and it won’t stay hot enough. We want tasty browned chicken pieces! Place first half of chicken on a paper towel lined plate and cook the rest of the chicken.
  • Pour all of the chicken and the sauce into the pan to bring to a simmer.
  • Thicken sauce. Mix the cornstarch & water together and whisk into the sauce.
  • Divide rice evenly into bowls. Top each bowl with chicken and broccoli (or veggie of choice). Garnish with green onions if desired. Enjoy!

Recipe notes: Pale dry sherry or dry white wine make good substitutes for mirin or rice wine

  • Facebook
  • Twitter
  • Google Plus
  • Pinterest

You may also like

Fall Wild Rice Pilaf 1 420x400 - Fall Wild Rice Pilaf
View Recipe

Fall Wild Rice Pilaf

Easy Entertaining, Gluten-Free, Healthy, Quick & Easy, Vegetarian
Consumer, Featured Consumer
4-5
30 min
FirecrackerSalmonBowls HiRes2 resized 420x400 - Firecracker Salmon Bowls
View Recipe

Firecracker Salmon Bowls

Easy Entertaining, Gluten-Free, Healthy, Quick & Easy
Consumer, Featured Consumer
4
30 min
Peanut
Breakfast Style Pork Fried Rice 2 resized e1601409387929 420x400 - Breakfast Pork Fried Rice
View Recipe

Breakfast Pork Fried Rice

Healthy, Under 500 Calories
Consumer, Featured Consumer
4
1h 10 minutes
Egg

Post navigation

← Fall Wild Rice Pilaf
Cheesy Chicken Wild Rice Casserole →

Archives

  • October 2020
  • September 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • October 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • June 2017
  • March 2017
  • September 2016
  • July 2016
  • June 2016
  • May 2016

Meta

  • Log in
  • About USA Rice
  • Contact Us
  • FAQs
  • Privacy Policy & Terms of Use
           
© 2019 USA Rice. All Rights Reserved.