Close up image of a bowl of Wild Thyme Summer Salad with chicken pieces and black beans exposed.

Wild Thyme Summer Salad

"Rice to the Rescue!" Recipe Contest Winner - Sharyn Hill

  • Servings
    4

Ingredients

  • 3 cups cooked rice
  • 2 boneless, skinless chicken breasts, cooked and cut into 1-inch cubes
  • 1 (8.5-ounce) jar sun-dried tomatoes, drained, chopped
  • ⅓ cup Kalamata olives, chopped
  • ½ cup prepared vinaigrette
  • ¼ cup thyme leaves, chopped

Directions

  • In large bowl, combine rice, chicken, tomatoes, olives, vinaigrette and thyme. Toss well.

Nutrition Facts

  • Calories 330
  • Total Fat 22g
  • Cholesterol 42mg
  • Sodium 662mg
  • Carbohydrates 25g
  • Dietary Fiber 2g
  • Protein 9g