- Serving: For 4 People
Nutrition facts (per portion)
- Calories: 376
- Carbohydrate Content: 50 g
- Cholesterol Content: 55 mg
- Fat Content: 9 g
- Fiber Content: 5 g
- Protein Content: 24 g
- Sodium Content: 569 mg
Allergens
Ingredients
- 1 pound lean boneless pork
- 1/2 cup unsweetened orange juice
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1 1/2 teaspoons cornstarch
- 2 cups sliced fresh mushrooms
- 1/2 cup sliced green onions
- 2 teaspoons vegetable oil
- 3 cups cooked brown rice
- 1 (11-ounce) can mandarin orange segments in juice, drained
- 2 tablespoons slivered almonds, toasted
Instructions
- Thinly slice pork diagonally across the grain.
- Combine juice, mustard, sugar and cornstarch; set aside.
- Cook mushrooms and onions in oil in large skillet over medium-high heat. Remove from skillet. Add pork to skillet; cook until browned. Stir in mushroom mixture, rice and juice mixture. Cook, stirring frequently, until thoroughly heated. Add oranges; toss lightly until heated. Transfer to serving dish and sprinkle with almonds.
