Ingredients

  • 4 rice cakes
  • ¼ cup peanut butter
  • 1 banana, thinly sliced

Directions

  • Top rice cakes with peanut butter and sliced bananas. 

Recipe Notes


Summer Fruit Rice Cakes, arrange on top of cakes with cream cheese, one (11-ounce) can drained mandarin orange segments, 1 sliced kiwi fruit and ½ cup sliced strawberries.

Nutrition Facts

  • Serving 1 rice cake
  • Calories 158
  • Total Fat 9g
  • Sodium 80mg
  • Carbohydrates 17g
  • Dietary Fiber 2g
  • Protein 6g