Caribbean Shrimp and Rice

Ingredients

• Caribbean shrimp and rice
• 4 1/2 Cups Rice (sub recipe)
• 6 Each Mango Guacamole, seasoned with black pepper, seared (sub recipe)
• 1/4 Cup Shrimp (sub recipe)
• 3/4 Cup Shrimp Sauce (sub recipe)
• Rice
• 1 Bag Uncle Ben's Quick Whole Grain Brown Rice
• 1 Each Orange Bell Pepper, roasted, peeled, diced
• 1/2 Each Spanish Onion, diced
• 1/2 Cup Black Eyed Peas, cooked, drained
• Mango Guacamole
• 1 Each Avocado, peeled, diced
• 1/2 Each Mango, peeled, diced
• 1/2 Each Red Onion, diced
• 1/2 Each Jalapeño, seeded, finely diced
• 2 Each Lime, juiced
• Salt, to taste
• Pepper, to taste
• Shrimp
• 8 Each Gulf Shrimp, peeled, deveined, save shells
• 2 Tbsp Jerk seasoning