- Prep Time: 25 minutes
- Cook Time: 50 minutes
Nutrition facts (per portion)
- Serving Size: 1 cup
Use this basic rice pudding recipe if you are starting with already cooked leftover rice.
- In a large bowl whisk together eggs, yolks and sugar until smooth. Whisk in milk, cream, vanilla and salt. Stir in rice and raisins.
- To Serve: For each serving, scoop 1 cup warm or chilled pudding into a bowl and top with 2 Tbsp. whipped topping and a dusting of cinnamon, if desired.