Basic Risotto

Ingredients

• 1/4 Cup Olive Oil
• 5 Ounces Onion
• 3 Cups Medium Grain Or U.S. Arborio Rice
• 3/4 Cup White Wine
• 12-14 Cups Stock, Chicken, Vegetable, Veal Or Seafood Stock
• 1 1/2 Cup Freshly Grated Parmigiano-Reggiano Cheese
• White Pepper
• Salt