A savory side dish that combines pecans, brown rice and a variety of spices.
- Combine the butter, cayenne pepper, cinnamon, salt, Worcestershire sauce and hot sauce. Add the pecan halves and blend well. Spread the nuts onto a sheet pan and bake at 300F for 10 minutes. Toss with a spatula and bake for an additional 5 to 10 mintues. Remove from the oven and cool.
- Bring the stock to a boil. Add the salt and rice. Return to a boil, cover, reduce to a simmer and cook until the rice is tender, approximately 50 to 60 minutes.
- Thinly slice the green onions on the diagonal. Then quickly saute them in the butter. Add the green onions to the rice. Chop the Spiced Pecans and add them to the rice mixture. Stir to combine.