- Prep Time: 20 minutes
Nutrition facts (per portion)
- Serving Size: 1-1/2 cups
Clean, fresh and bursting with herbs, this salad makes a wonderful lunch entrée or an elegant appetizer.
- Mix all ingredients together with a whisk.
- Toss the dressing with the shrimp and the rice until everything is well combined.
- For each serving mound 1-1/2 cups rice salad on 2 romaine leaves. Garnish with egg wedges, cherry tomatoes and a dill sprig.