- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition facts (per portion)
- Serving Size: 1 1/4 cups
A recipe included in the Asian Sesame Seared Salmon with Brown Rice Pilaf menu idea.
- In saucepan, bring Fusion Sauce and red wine to a boil and reduce by half. Remove from heat, cool, cover, and chill until thickened and syrupy. Beat until smooth with whisk. Slowly whisk in wasabi oil and ginger until smooth. Adjust seasonings.