Side view of Korean spam fried rice in a white bowl with a fried egg on top.

Korean Spam Fried Rice

  • Servings
    6
  • Serving Size
    2 cups rice + 1 fried egg
  • Total Time
    60 – 90 min

Ingredients

Korean Spam Fried Rice:

  • 2 cups U.S.-long grain rice, cooked and chilled
  • ½ cup spam, diced 1/2
  • ¼ cup yellow onion, diced 1/4
  • ¼ cup gochugang soy sauce
  • ½ cup sweet corn, grilled & cut from cob
  • ½ cup kimchi, chopped
  • 6 large egg, over easy
  • ¾ cup scallions, thinly sliced
  • 2 tablespoons sesame oil

Gochujang Soy Sauce:

  • 1 ½ cups soy sauce
  • 4 ½ tablespoons gochujang
  • 2 tablespoons garlic
  • 1 tablespoons ginger

Directions

Spam Fried Rice

  • Pour canola oil into a wok or large sauté pan over high heat.
  • Once the oil is hot, sear the spam pieces.
  • Once spam is seared, reduce heat to medium-high and add yellow onion. Cool until onion becomes translucent.
  • Add rice to the pan and break apart any large chunks of rice.
  • Pour in gochujang soy sauce and fold into rice until the rice is evenly covered in sauce.
  • Add in corn and kimchi and cook until all ingredients are hot.
  • Serve 2 cups of fried rice topped with 1 fried egg, 2 tablespoons sliced scallions, and a 1 teaspoon drizzle of sesame oil.

Gochujang Soy Sauce

  • Combine all ingredients in a blender and blend on high until fully combined.
  • Store in the refrigerator until ready to use.