- Prep Time: 45 minutes
- Cook Time: 20 minutes
Nutrition facts (per portion)
- Serving Size: 1 cup
A light refreshing side dish made with a Spanish-seasoned rice mixture, basil, lemon, feta cheese, kalamata olives, mint and cucumber.
- In large pot, bring water to a boil over high heat; add basil. Stir in rice and seasoning packet, return to a boil, reduce heat, cover and let simmer over low heat 18-20 minutes, or until rice is cooked through and liquid is absorbed. Remove from heat and let stand 5-10 minutes before fluffing with a fork and using as directed.
- Mix olive oil and lemon juice and toss with warm rice to completely coat.
- Gently fold in remaining ingredients until mixed in completely. Use scoop to serve. Serve with roasted or grilled poultry, beef, lamb or pork.