- Prep Time: 6h 00 min
- Cook Time: 60 minutes
A recipe associated with the Mongolian Barbecued Pork Fried Rice menu idea.
- Stir half the honey, ketchup, hoisin, black bean sauce, soy sauce, oyster sauce, brown sugar, wine, garlic, salt and pepper together in a large bowl. Add the pork and toss to coat; refrigerate for 4 to 6 hours.