- Prep Time: 45 minutes
- Cook Time: 30 minutes
Nutrition facts (per portion)
- Serving Size: 1 cup
A spicy black pepper sauce is the base for this recipe which combines carrot, ginger, garlic, rice and walnuts as a host for fried cod filets.
- In large pot or rondo heat oil over medium-high heat; add carrots and sauté 1 minute or until crisp tender. Add ginger and garlic and continue cooking 30 seconds. Add stock and pepper sauce and bring to a boil. Stir in rice and return to a boil; cover, reduce heat and simmer 18-20 minutes, or until rice is tender and liquid is absorbed. Remove from heat and let stand 15 minutes before fluffing with a fork. Stir in walnuts. Keep warm.
- To Serve: For each serving, place 1 cup rice mixture on plate and top with a warm fried cod filet. Garnish with a mixture of walnuts and minced chives.