- Prep Time: 30 minutes
- Cook Time: 5 minutes
Nutrition facts (per portion)
- Serving Size: 1 cup
Throughout Italy, Tuscans are known as "bean eaters." This recipe mines the roots of that reputation with a vibrant dish of rice and beans that captures the colors of the Italian flag.
- Heat oil in a braiser or large skillet over medium heat. Add the onions and sauté until translucent; add the garlic and cook another 30 seconds. Add the spinach and cook until wilted.
- Add remaining ingredients and toss to combine; heat through.