- Yield: 24
- Serving: 24
Nutrition facts (per portion)
- Calories: 340
- Carbohydrate Content: 13g
- Cholesterol Content: 125mg
- Fat Content: 19g
- Fiber Content: 0g
- Protein Content: 26g
- Saturated Fat Content: 8g
- Serving Size: 149g
- Sodium Content: 770mg
- Sugar Content: 3g
- Trans Fat Content: 1g
Allergens
Ingredients
- 4 cups U.S.-grown Long Grain Rice, cooked
- 5 Eggs
- 1/2 cup Worcestershire Sauce
- 2 cups Fresh Parsley, chopped
- 1/3 cup Ketchup
- 2 tbsp Garlic Pwder
- 2 tbsp Onion Powder
- 1 tbsp Salt
- 1 tbsp Black Pepper
- 6 lbs Ground Chuck
- 24 Cheddar or American Cheese Slices
Instructions
Whisk together the eggs, parsley, Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and pepper in a large bowl until well blended. Add the rice and stir to blend. Add beef and combine with rice mixture until just blended. Do not overmix. Shape into 24 (4-inch diameter) patties. Gently press back of spoon in center of each patty to indent slightly.
Heat a grill over high heat. Cook patties 4 minutes, turn patties and cook 2 minutes, top each with a cheese slice and cook 2 minutes or until internal temperature is 160 degrees F.
Makes 24. Serves 24.
