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Beef Patties with Rice

Beef Patties with Rice
Beef Patties with Rice
  • Yield: 24
  • Serving: 24
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 340
  • Carbohydrate Content: 13g
  • Cholesterol Content: 125mg
  • Fat Content: 19g
  • Fiber Content: 0g
  • Protein Content: 26g
  • Saturated Fat Content: 8g
  • Serving Size: 149g
  • Sodium Content: 770mg
  • Sugar Content: 3g
  • Trans Fat Content: 1g
Allergens

Allergens

Egg

Ingredients

  • 4 cups U.S.-grown Long Grain Rice, cooked
  • 5 Eggs
  • 1/2 cup Worcestershire Sauce
  • 2 cups Fresh Parsley, chopped
  • 1/3 cup Ketchup
  • 2 tbsp Garlic Pwder
  • 2 tbsp Onion Powder
  • 1 tbsp Salt
  • 1 tbsp Black Pepper
  • 6 lbs Ground Chuck
  • 24 Cheddar or American Cheese Slices

Instructions

Whisk together the eggs, parsley, Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and pepper in a large bowl until well blended. Add the rice and stir to blend. Add beef and combine with rice mixture until just blended. Do not overmix.  Shape into 24 (4-inch diameter) patties. Gently press back of spoon in center of each patty to indent slightly.

Heat a grill over high heat. Cook patties 4 minutes, turn patties and cook 2 minutes, top each with a cheese slice and cook 2 minutes or until internal temperature is 160 degrees F.

Makes 24. Serves 24.

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